Now is a good time to take a snapshot and see where each of us stands. Of course in the lockdown lifestyle it won't be pretty - reduced training and all 258 snacks each day - but as things start to open up now's the time to rein it in and get back on track. I usually look for my clients to do a food diary around every six weeks when things are normal, normal they are not at the moment but not to worry, we can still try to keep on top of things.
Ignore what the scales say for a start - it's Body Composition that matters and nowadays while a coach can measure this for you there are scales and a world of tech that can provide enough data to work with. Body Fat vs Lean Muscle mass is what we're after, and while it might have drifted a bit off script recently fear-not...short-term losses are easily recovered.
What I usually do is ask clients to do a food diary for 1 week and send it to me - but you CAN do a lot of this work yourself so to facilitate this now I want to introduce you to one app that is really easy to use and takes th ehard work out of it all for anyone with any level of knowledge.... MyFitnessPal. https://www.myfitnesspal.com
It's a simple app that's very user-friendly and will feed (pardon the pun) to your Garmin and Training Peaks calendars if you want it to.
It comes with pre-loaded dropdowns and searchable food lists sorted by meals. It can be setup to tell you all sorts of facts and figures about your diet and habits. It has simple 'Copy Yesterday's Meal' options and remembers and suggests recent entries making data entry a doddle...but best of all - it's FREE! (there IS a Premium version but you don't need it)
...but that's not all...the best just got better. The desktop now provides you with the option of setting goals and delivers a live pie chart (again - no pun!) that shows your breakdown of Carbs, Fat and Protein as you go. It's like a coach over your shoulder and tutting everytime you feel like a cheeky snack.
What use is it all?
Well, you can stay on top of your daily intakes by being guided by the calorie count. The pie chart will keep you very much aware, at a glance, of how your proportions are going (60/20/20 is about right for the Carb/Fat/Protein ratios unless you're on a specific adaptation plan with other deliberate goals) but what it all boils down to is this....
No one day is a make or break in dietary terms, delays from training effects and that extra bikkie with elevenses today can be offset by a piece of fruit or by doing an extra interval in tomorrow's session....
Instead, I suggest that you base your numbers on a Weekly Total Calorie Intake
(...that's why I ask for week-long diaries).
So, try to base your daily baseline calorie requirement on 2200 for men and 1900 for the ladies. Then add 300 per swim session, 500 per hour of running and 900 per hour of cycling (the app doesn't do this).
A coach can do this far more accurately but this method will get you close enough to see if you have issues that need this level of intervention.
At the end of the week total-up what your calorie intake and expenditure was and, quite simply, if you're on target to stay as you are they should be more or less equal.
A deficit will mean you're losing weight - the bad news is if that figure is in a surplus...let's just say you need to have a chat with yourself!
Finally, on any weight-loss plan?
Losing more than 1Kg (2.2lbs) per week is considered to be excessive so slowly slowly catchy monkey!